Let’s explore the reasons behind the skyrocketing price of eggs and what lessons we can learn from a supply chain perspective.

Generally, yes. The U.S. Department of Agriculture also reports that the chances of eggs or poultry infected by the bird flu entering the food chain are “extremely low.” A quick onset of symptoms in infected poultry, as well as flock testing and inspections, are able to reduce the likelihood of contaminated products reaching store shelves.