If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it ...
Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay butter and flip. Grill until crabs turn red/orange and are cooked ...
This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...