Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft shell crabs whole, chowing down on the shell and all. If you've never tried soft-shell ...

If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...

Not only does it lock in freshness (similar to flash frozen fruit and vegetables ... item you'll find in the grocery store, crab is seasonal. For soft shell crabs, that season runs from April ...