Invasive Crabs Have Taken Over New England. One Solution? Eat Them.
Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...
Video: Volunteers use sonar to find, remove cast-away crab pots
In early August, blue crab fans took over Lewes, Delaware, for the Crab Pot Jamboree, where the biggest catch was learning how to avoid turning your crab pot into an underwater lost-and-found.
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The Ultimate Recipe to Cook Alaskan King Crab Legs Like a Pro
Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...
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Why You Should Avoid Reheating Crab Legs In The Microwave
Crab legs can be deliciously reheated, but the microwave isn't the place to do it. Microwaved crab legs probably won't hit ...
The insider’s guide to London’s best Chinese restaurants
As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...
What's on the Menu? Cajun Crab Cakes with Spatchcock Funk
In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...
Here's how you can prepare fresh Dungeness crab, now that Oregon coast crabbing is underway
Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...