Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Keys Fisheries is a Marathon institution, serving up stone crabs with a side of laid-back Keys attitude. The setting is pure ...

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the Mendocino Seafood & Sips festival, which this year runs from Jan. 24-Feb. 2.

The food menu will follow the seasons and “what’s biting,” with selections such as oyster shooters, steamed and baked oysters ...

Red crab clusters consist of one side of a crab’s body, including the legs and part of the body meat. This configuration provides a rich combination of textures and flavors, from the delicate claw ...

Frozen lobster tails, claws, or meat should be thawed in the refrigerator overnight for even cooking. Avoid defrosting at room temperature, as this can compromise texture and safety. If using lobster ...

CAUTION: Hot oil can be dangerous. Do not leave unattended. Crack the crab claws to expose most of the flesh and remove the shell. Mix the finely chopped prawns, ginger, garlic, soy sauce ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail ... St. Lucie and Indian River counties: Crab Stop is owned by the Buckner family and specializes ...