Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

“The claw is the meatiest part of the crab, it’s where you’ll get the ... away with a traditional sauce like clarified butter ...

Head to the Shop at Bal Harbour for stone crab claws that are presented on ice, served with a mouthwatering ponzu aioli and a hot wasabi cocktail sauce, making it the perfect fire and ice combo.

Place the crab face down on a chopping board and give its back a good bash with the heel of your hand. This should open it up. Pull off the claws and give them a good bash with the back of a heavy ...