Taco Bell has many fan-favorite menu items, from the Crunchwrap Supreme to the Spicy Potato Soft Taco. But one burrito beats all the chain's other options.

“The steak ones were FIRE so I cannot wait to try these ones!!!!!” said one commenter, and another was on the same page, writing, “Street tacos were literally the best thing to ever get put on the Taco Bell menu and I only got them like 3 times 😢.”

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the main ingredient is potato.

The cheesy dipping burritos arrived Thursday, Jan. 16, at participating Taco Bell restaurants nationwide for a limited time, according to the California-based fast-food chain. For $4.99, customers get two mini burritos filled with cheese and their choice of grilled, marinated steak or chicken, Taco Bell said in a news release.

Anyone with gluten sensitivities may be wondering if Taco Bell has gluten-free food. The answer is likely more complicated than you might think.

Taco Bell just removed a popular item from their menu, and customers already miss it. According to People, the beloved fast-food chain no longer serves its Crispy Chicken Nuggets. While the nuggets were only on the menu for a month,