New research reveals a troubling connection between high consumption of ultra-processed foods and an increased risk of ...

From the Olympia Restaurant cheeseburgers to Timberlake’s tofu, SNL’s food and drink sketches have fed the nation’s funny ...

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on peanuts for nine innings. Today, a number of Major League Baseball ...

Neat Burger is shutting its UK locations, Italian frozen meal brand Sunday Supper announces new $2.5 million funding round, ...

The UK’s Health Security Agency released a list of infectious diseases worth monitoring for potential pandemic threats—and ...

Remember the days when the only dairy-free milk on the supermarket shelves or your local café was soy? We do, too, but only vaguely. It’s hard to picture a world where one dairy-free milk was king, ...

In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of ...

Ready to see for yourself? Now is the perfect time—Our Place is in the middle of its spring sale, offering major discounts on ...

Easter means something different to everyone, but let’s be real: most of us can’t make it through the holiday without enjoying at least one sweet treat. The tradition of eating chocolate on Easter ...

Matcha has become a social media sensation. The drink (which has long been a staple of Japanese tea ceremonies and is made with ground leaves of the Camellia sinesis plant) is hard to avoid on TikTok, ...

Black Mirror is back with a seventh season of mind-bending, dystopian, and often harrowing episodes for millions to binge on Netflix. The Emmy-winning sci-fi series has a knack for blurring the line ...

Thanks to growing research and reports in recent years, there’s increasing global recognition that the Mediterranean diet—rich in fruits, vegetables, grains, legumes, and beans, and low in meat—is ...