Some restaurants in Northeast Ohio and beyond are adding "egg surcharges" to the menu, 50 cents or $1 to the price of an egg dish to offset high costs.

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The average price per dozen nationwide was $4.15 as of December, with the Agriculture Department predicting another 20% increase this year.

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The national egg shortage is affecting businesses across the country, from large chains like Waffle House to small "mom and pop" restaurants like the Hungry Fox.