Carefully remove the peppers from the oven and spoon the turkey mixture into them. Scatter the cashews and mixed herbs over the stuffed peppers. Serve alone or with rice. Preheat the oven to 180°C.

Add the ground beef or turkey, breaking it apart with a ... Garnish with fresh parsley for added flavor and a pop of green. Stuffed bell peppers are more than just a meal—they’re an experience.

This recipe for barley and walnut-stuffed bell peppers -- courtesy ... or chopped smoked ham or turkey. The one substitution Kinnaird recommends avoiding is using green bell peppers in place ...