Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...