Mold, meat residue, rust and insects were noted in a USDA report detailing "unsanitary conditions" at the Boar's Head plant ...
Inadequate sanitation practices at a Boar’s Head deli meat production facility in southern Virginia were “a notable ...
The problems documented at three Boar’s Head factories echo ... meet our high standards.” The company’s remaining plants continue to operate under normal USDA oversight, they added.
Government inspectors documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was ...
The company's remaining plants continue to operate under normal USDA oversight, Boar's Head added. Other issues at the three plants include: Green "mold or algae" "Dried meat residue" on various ...
Government inspectors documented unsanitary conditions at several Boar’s Head deli meat ... standards.” The company’s remaining plants continue to operate under normal USDA oversight ...
Government inspectors documented unsanitary conditions at several Boar’s Head deli meat ... standards.” The company’s remaining plants continue to operate under normal USDA oversight ...