It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

This week in food news: a new vegan drive-thru called Face Plant is coming to Portland, Justine Lupe is hosting a fungi ...

Following sweeping bans in the UK on “junk food” adverts, new research highlights that sweet treats can come with health ...

The new campaign from Veganuary is already in full swing, with ads running across social media platforms. On top of this, the ...

Billie Eilish and Paul McCartney are integrating their plant-based lifestyles into their concerts, offering vegan and ...

If you’re looking to bring a little bit of Mediterranean flavor to your holiday table, these vegan, Greek-inspired recipes ...