While fresh Dungeness crab is considered the gold standard, frozen crab legs have become a popular alternative due to their convenience, affordability, and availability year-round. In this guide, ...

Native to the icy waters of the northwest Atlantic and the north Pacific, snow crab is known for its dense, white, leg meat.

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...