Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken Soft shell crab can be prepared in numerous ways, although it's most often pan-fried or coated in a batter before deep frying.

The crab is usually deep-fried until it is golden brown and crispy. It is then covered in a rich, dark sauce and topped with fried garlic, chilli and spring onions. It used to be a humble dish ...

Take care, because the oil will splatter. Lift the fried crabs out of the oil and drain them on paper towels. After all the crabs have been fried, discard the oil and clean and dry the wok.

Tender, delectable, and filled with sweet seafood, crab cakes have become a staple of American cuisine. The treats have roots ...

This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are large enough to give you 150g/5½oz brown meat and 200g/7oz white meat.) ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.