FDA introduces comprehensive safety measures targeting norovirus and hepatitis A in fresh and frozen berries, addressing ...

Facing personnel shortages and pandemic disruptions, the U.S. Food and Drug Administration has failed to meet requirements ...

The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis ...

Reports of cats becoming seriously ill or dying after consuming raw pet food or milk tainted with the deadly bird flu virus ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

One major concern among food safety and public health experts is that the FDA relies on outdated studies—some over 70 years old—to establish acceptable daily limits for synthetic dyes.

Here’s what food safety experts want you to know. The new strategy largely revolves around sanitation, starting from when the berries are picked to how they’re managed and processed. The FDA ...

They're currently looking to "promote high rates of compliance with FDA food safety requirements," "broaden ... to proper hygiene facilities or proper training, Detwiler says.

The Government Accountability Office released findings this week that analyzed the FDA’s compliance with the Food Safety Modernization ... who require two years of training.