Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

Fortunately, you have a resident expert in the Daily Meal house to help you navigate how to cook crab legs. I created numerous crab dishes in my 18-year career as a professional chef. One of the ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...